Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Changes

Jump to: navigation, search

Mucuna pruriens - Kapikachchu

831 bytes added, 2 years ago
no edit summary
'''Kapikachuchu''' is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. The plant is notorious for the extreme itchiness it produces on contact, particularly with the young foliage and the seed pods.
==Uses==
{{Uses|Nervous system problems}}, {{Uses|Stress}}, {{Uses|Parkinson’s disease}}, {{Uses|Brain disease}}, {{Uses|Prolactin levels}}, {{Uses|Male Infertility}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}}. ===Food===Mucuna pruriens can be used in Food. Leaves and seeds are cooked as vegetable.<ref name="Forest foods of Western Ghat"/>
==Parts Used==
Kapha, Vata
===Prabhava===
 
===Nutritional components===
Mucuna pruriens Contains the Following nutritional components like - Vitamin- A, Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), B6 and C; Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc<ref name="Forest foods of Western Ghat"/>
==Habit==
==How to plant/cultivate==
Mucuna is a popular kharif crop in India. Seeds are sown at rate of 50 kg/ha between 15 June to 15th July with plant spacing of 60 × 60 cm. Delayed sowing may result in infestation of aphids (Aphis craccivora) (Oudhia 2001a ).<ref name="How to plant/cultivate"/>. Mucuna pruriens is available through August to January<ref name="Forest foods of Western Ghat"/>.
==Commonly seen growing in areas==
==References==
 
<references>
<ref name="chemical composition">[http://www.nutragreenbio.com/product/mucuna-pruriens-extract Chemical Constituents]</ref>
 
<ref name="Leaf">[http://www.tropicalforages.info/key/forages/Media/Html/entities/mucuna_pruriens.htm Morphology]</ref>
<ref name="Ayurvedic preparations">[https://easyayurveda.com/2012/12/26/kapikacchu-mucuna-pruriens-benefits-dose-side-effects-ayurveda/ Ayurvedic preparations]</ref>
 
<ref name="How to plant/cultivate">[https://hort.purdue.edu/newcrop/CropFactSheets/mucuna.html Cultivation]</ref>
<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.91, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>

Navigation menu