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Leea macrophylla - Hastikarna

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==Uses==
{{Uses|Sexual debility}}, {{Uses|Guineaworm}}, {{Uses|Ringworm}}, {{Uses|Cancer}}.
 
===Food===
Leea macrophylla can be used in Food. Leaves are cooked as vegetable and mature fruits are eaten raw.<ref name="Forest foods of Western Ghat"/>
==Parts Used==
===Prabhava===
 
===Nutritional components===
Leea macrophylla Contains the Following nutritional components like - Vitamin-C and E; Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc<ref name="Forest foods of Western Ghat"/>
==Habit==
==How to plant/cultivate==
Species in this genus generally succeed in full or partial sun, preferring a moist, fertile, well-drained soil<ref name="How to plant/cultivate"/>. Leea macrophylla is available through July to October<ref name="Forest foods of Western Ghat"/>.
==Commonly seen growing in areas==
==References==
 
<references>
<ref name="chemical composition">[https://www.hindawi.com/journals/bmri/2015/356729/ Chemistry]</ref>
 
<ref name="Leaf">[Morphology]</ref>
 
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Leea+macrophylla Cultivation]</ref>
<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.91, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>

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