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==Uses==
{{Uses|Severe cough}}, {{Uses|Fever}}, {{Uses|Headache}}, {{Uses|Body pains}}, {{Uses|Dizziness}}, {{Uses|Body pains}}, {{Uses|Fevers}}, {{Uses|Sleeplessness}}, {{Uses|Muscular pain}}, {{Uses|Leucorrhoea}}, {{Uses|Intestinal cancer}}.<ref name="Uses"/>
===Food===
Leea indica can be used in Food. Leaves and tender shoots are cooked as vegetable.<ref name="Forest foods of Western Ghat"/>
==Parts Used==
Pitta
===Prabhava===
===Nutritional components===
Leea indica Contains the Following nutritional components like - Vitamin-C and E; Palmitic acid, Phthalic acid, Gallic acid; Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc<ref name="Forest foods of Western Ghat"/>
==Habit==
==How to plant/cultivate==
Succeeds in full or partial sun, preferring a moist, fertile, well-drained soil.<ref name="How to plant/cultivate"/>. Leea indica is available through August to March<ref name="Forest foods of Western Ghat"/>.
==Commonly seen growing in areas==
==References==
<references>
<ref name="Leaf">[http://FLOWERING PLANTS OF KERALA VER.2, N. Sasidharan BOTANIC DESCRIPTION]</ref>
<ref name="Uses">Uses of Leea indica - Indian Medicinal Plants by C.P.Khare</ref>
<ref name="Parts Used">Karnataka Medicinal Plants-Vol 2 book by Dr. M. R. Gurudeva, Page no:66</ref>
<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.91, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>
