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==Uses==
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===Food===
Jasminum malabaricum can be used in Food. Mature fruits are eaten raw or cooked as vegetable. The fruits are popularly known as Ghugarya. A special dish called usal is prepared by frying and cooking the fruits.<ref name="Forest foods of Western Ghat"/>
==Parts Used==
===Dravya===
===Rasa===
===Guna===
===Prabhava===
===Nutritional components===
Jasminum malabaricum Contains the Following nutritional components like - Tannin; calcium, phosphorus<ref name="Forest foods of Western Ghat"/>
==Habit==
==How to plant/cultivate==
Jasminum malabaricum is available through March to June<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
==References==
<references>
<ref name="chemical composition">["Chemistry"]</ref>
<ref name="Leaf">["Morphology"]</ref>
<ref name="How to plant/cultivate">[ "Cultivation"]</ref>
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.91, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>
