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Lannea coromandelica - Jhingini

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{{Uses|Sprains}}, {{Uses|Inflammation}}, {{Uses|Cuts}}, {{Uses|Burns}}, {{Uses|Dysentery}}
<ref name="Uses"/>
 
===Food===
Lannea coromandelica can be used in Food. Tender leaves are cooked as vegetable<ref name="Forest foods of Western Ghat"/>
==Parts Used==
===Prabhava===
 
===Nutritional components===
Lannea coromandelica Contains the Following nutritional components like - Ursolic acid; kaempferol, 3 β-D-galactoside, quercitrin, rutin, quercetin; Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc<ref name="Forest foods of Western Ghat"/>.
==Habit==
==List of Ayurvedic medicine in which the herb is used==
 
==Where to get the saplings==
==How to plant/cultivate==
Seed - it has a short viability and so needs to be sown as soon as possible.Cuttings - very easy, even large branches usually root<ref name="Cultivation details"/>. Lannea coromandelica is available through August to December<ref name="Forest foods of Western Ghat"/>.
==Commonly seen growing in areas==
==References==
 
<references>
<ref name="Uses">[http://www.pitchandikulam-herbarium.org/contents/medicinal.php?id=108 Uses]</ref>
<ref name="Common names">[http://envis.frlht.org/bot_search Vernacular names]</ref>
<ref name="Cultivation details">[http://tropical.theferns.info/viewtropical.php?id=Lannea+coromandelica Cultivation details]</ref>
<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.97, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>

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