42,828
edits
Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Changes
no edit summary
===Food===
The pulp of ripe fruits is eaten. The oily seeds are used in sweet preparations. Roasted seeds are added in milk to enhance taste.<ref name="Forest foods of Western Ghat"/>
==Parts Used==
===Nutritional components===
Priyala contains the Following nutritional components like Kernel lipids, neutral lipids, triacylglycerols; alkaloids; saponins, tannins<ref name="Nutritional componentsForest foods of Western Ghat"/>
==Habit==
==Cultivation Details==
Priyala is available through January to May<ref name="Forest foods of Western Ghat"/>.
===Season to grow===
<ref name="Leaf">[http://keralaplants.in/ BOTANIC DESCRIPTION]</ref>
<ref name="Common names">[http://envis.frlht.org/bot_search Vernacular names]</ref>
<ref name="Nutritional componentsForest foods of Western Ghat">"Forest food for Northern region of western ghat pdf Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.33, Published by Maharashtra Association for the Cultivation of Science (MACS - ) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>
