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==Uses==
{{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<ref name="Uses"/>
===Food===
Acmella paniculata can be used in Food. Leaves are cooked as vegetable and fl owers are eaten raw<ref name="Forest foods of Western Ghat"/>
==Parts Used==
{{Parts Used|Leaf}}, {{Parts Used|stemFlower}}, {{Parts Used|leaves}}, {{Parts Used|Root}}.<ref name="Forest foods of Western Ghat"/>
==Chemical Composition==
===Dravya===
===Rasa===
===Guna===
===Prabhava===
===Nutritional components===
Acmella paniculata Contains the Following nutritional components like - Vitamin-B1, B2, B3 and C; Alkaloids; Glycosides; Saponins; Steroids; Terpenoides, Gallic acid, Quercetin; Tannins; Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Phosphorus, Sodium, Sulphur, Zinc<ref name="Forest foods of Western Ghat"/>
==Habit==
{{Propagation|}}
==How to plant/cultivateCultivation Details==Acmella paniculata is available through September to January<ref name="How to plant/cultivateForest foods of Western Ghat"/>
==Commonly seen growing in areas==
<ref name="How to plant/cultivate">[Cultivation]</ref>
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" Page no.16 by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>
