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==Uses==
{{Uses|Colds}}, {{Uses|Hepatitis}}, {{Uses|Hepatitis}}, {{Uses|Diarrhea}}, {{Uses|Heat stroke}}, {{Uses|Dyspepsia}}.
===Food===
Microcos paniculata can be used in Food. Ripe fruits are eaten raw.
==Parts Used==
{{Parts Used|Leaves}}, {{Parts Used|Fruits}}.
==Chemical Composition==
===Prabhava===
===Nutritional components===
Microcos paniculata Contains the Following nutritional components like - Triterpens, fl avanoids and anthocynin<ref name="Nutritional components"/>
==Habit==
==How to plant/cultivate==
Microcos paniculata is available through June- November<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
{{Commonly seen|Eastern Bengal}}, {{Commonly seen|Khasia mountains}}, {{Commonly seen|Shrub in undergrowth of moist deciduous forest}}.
==Photo Gallery==
