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==Uses==
{{Uses|Piles}}, {{Uses|Diabetes}}, {{Uses|Fever}}, {{Uses|Blood pressure}}, {{Uses|Dysentery}}, {{Uses|Earache}}, {{Uses|Kidney stone}}, {{Uses|Scorpion bite}}<ref name="Uses"/>
===Food===
Ficus racemosa can be used in Food. Unripe green fruits are cooked and eaten. Mature fruits are eaten raw. Fruits are also dried, fl oured and consumed with milk.
==Parts Used==
Kapha, Pitta
===Prabhava===
===Nutritional components===
Ficus racemosa Contains the Following nutritional components like - Hentriacontane, tiglic acid, glucose; α amyrin, gluanol- OAc, β sitosterol and ketone, stigmasterol, β amyrin, sterol, Lupeol, ester of taraxasterol<ref name="Nutritional components"/>
==Habit==
==How to plant/cultivate==
Udumbara is available Almost throughout the year.
==Commonly seen growing in areas==
<ref name="Uses">Karnataka Medicinal Plants Volume - 2 by Dr.M. R. Gurudeva, Page No. 71</ref>
<ref name="Chemical composition">Pharmacological potentials of Ficus racemosa by Prakash Deep, Amrit Kr. Singh1 Md. Tahir Ansari2, Prashant Raghav. </ref>
<ref name="Nutritional components">Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune</ref>
</references>
