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==Uses==
{{Uses|Skin diseases}}, {{Uses|Cold}}, {{Uses|Cough}}, {{Uses|Difficulty in micturition}}, {{Uses|Cardiac problems}}, {{Uses|Intestinal worms}} <ref name="Uses"/>
===Food===
Kolakanda can be used in Food. Tubers are eaten raw or cooked as vegetable. Tender leaves are cooked as vegetable.
==Parts Used==
Vata
===Prabhava===
===Nutritional components===
Cleome viscosa Contains the Following nutritional components like - Vitamin-A, B and C; Cardiac glycosides; Flavonoids- Quercetin, Kaempferol, Sinistrinn; Calcium oxalate; Glycosides - scillaren-A and scillaren-B; Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Phosphorus, Sulphur, Zinc<ref name="Nutritional components"/>
==Habit==
{{Propagation|Seeds}}, {{Propagation|Bulbs}}.
==How to plant/cultivateCultivation Details==Drimia indica is available through February-May.
===Season to grow===
==References==
<references>
<ref name="Uses">[https://easyayurveda.com/2017/08/13/indian-squill-urginea-indica/ Uses]</ref>
<ref name="Leaf">[http://keralaplants.in/ BOTANIC DESCRIPTION]</ref>
<ref name="Common names">[https://sites.google.com/site/indiannamesofplants/via-species/d/drimia-indica Vernacular names]</ref>
<ref name="Nutritional components">Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune</ref>
</references>
