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Digera muricata

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==Uses==
{{Uses|Indigestion}}, {{Uses|Urinary disorders}}.
 
===Food===
Digera muricata can be used in Food. Leaves and twigs are cooked as vegetable.
==Parts Used==
===Prabhava===
 
===Nutritional components===
Digera muricata Contains the Following nutritional components like - Vitamin-C; Vitamin-A, Ribofl avin; Copper, Iron, Manganese, Nickel, Zinc<ref name="Nutritional components"/>
==Habit==
{{Propagation|Seeds}}
==How to plant/cultivateCultivation Details==A very adaptable plant, it occurs naturally in both tropical and subtropical regions, where it can be found in semi-arid through to quite moist areas.Digera muricata is available through September-December<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
<ref name="Leaf">Kappatagudda - A Repertoire of Medicianal Plants of Gadag by Yashpal Kshirasagar and Sonal Vrishni, Page No. 166</ref>
<ref name="Common names">[https://sites.google.com/site/indiannamesofplants/via-species/d/digera-muricata Common names]</ref>
 
<ref name="How to plant/cultivate">[Cultivation]</ref>
<ref name="Nutritional components">Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune</ref>
</references>

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