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Capparis spinosa - Himsra

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==Uses==
{{Uses|Flatulence}}, {{Uses|Antirheumatic}}, {{Uses|Gastrointestinal infections}}, {{Uses|Diarrhoea}}, {{Uses|Dropsy}}, {{Uses|Anaemia}}, {{Uses|Arthritis}}, {{Uses|Gout}}, {{Uses|Rheumatism}}, {{Uses|Capillary weakness}}.
 
===Food===
Capparis spinosa can be used in food. Cooked as vegetable.
==Parts Used==
Vātahara, Kaphahara, Dīpana, Rucya
===Prabhava===
 
===Nutritional components===
Himsra contains the Following nutritional components like Vitamin-C; Phenolic content; Calcium, Iron, Manganese, Magnesium, Phosphorus, Potassium, Sodium<ref name="Nutritional components"/>
==Habit==
==How to plant/cultivate==
Capparis spinosa is a plant of drier warm temperate areas with hot summers, extending through the subtropics to tropical areas. Capers can be grown easily from fresh seeds gathered from ripe fruit and planted into well drained seed-raising mix. Seedlings will appear in 2–4 weeks. Capparis spinosa is available through December to March<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==

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