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'''Trachyspermum ammi''' is an annual herb in the family Apiaceae. It originated in India and Pakistan. Both the leaves and the fruit of the plant are consumed by humans. Ajamoda consists of dried, aromatic fruits of Apium leptophyllum. It is an annual herb cultivated in Andhra Pradesh, Gujarat, Madhya Pradesh and Karnataka. It is collected by thrashing plants on a mat and dried in shade or in drying sheds.
==Uses==
{{Uses|Stomachache}}, {{Uses|Cold}}, {{Uses|Asthma}}, {{Uses|Diabetes Mellitus}}, {{Uses|Cholera}}, {{Uses|Kidney Stone}}, {{Uses|Weight Loss}}, {{Uses|Gas and Flatulence}}, {{Uses|Acidity and Hyperacidity}}, {{Uses|Culinary Recipes}}, {{Uses|Indigestion}}, {{Uses|Fever}}, {{Uses|Toothache}}.<ref name="Uses"/>
==Parts Used==
