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Created page with "thumb|right|''Rosemary'', ''Rosmarinus officinalis'' '''Rosmarinus officinalis''', commonly known as '''rosemary''', is a woody, perennial herb..."
[[File:Rosemary in bloom.JPG|thumb|right|''Rosemary'', ''Rosmarinus officinalis'']]
'''Rosmarinus officinalis''', commonly known as '''rosemary''', is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.
It is a member of the mint family Lamiaceae, which includes many other herbs. The name "rosemary" derives from the Latin for "dew" (ros) and "sea" (marinus), or "dew of the sea". The plant is also sometimes called anthos, from the ancient Greek word ἄνθος, meaning "flower". Rosemary has a fibrous root system.
== Description ==
Rosemary is an aromatic evergreen shrub with leaves similar to hemlock needles. The leaves are used as a flavoring in foods such as stuffings and roast lamb, pork, chicken and turkey. It is native to the Mediterranean and Asia, but is reasonably hardy in cool climates. It can withstand droughts, surviving a severe lack of water for lengthy periods.<ref name="des"/> Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below, with dense, short, woolly hair. The plant flowers in spring and summer in temperate climates, but the plants can be in constant bloom in warm climates; flowers are white, pink, purple or deep blue.<ref name="des2"/> Rosemary also has a tendency to flower outside its normal flowering season; it has been known to flower as late as early December, and as early as mid-February.<ref name="des3"/>
== Uses ==
*Rosemary is used as a decorative plant in gardens where it may have pest control effects. The leaves are used to flavor various foods, such as stuffings and roast meats.
*Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods.
*Herbal tea can be made from the leaves. When roasted with meats or vegetables, the leaves impart a mustard-like aroma with an additional fragrance of charred wood compatible with barbecued foods.
*In traditional medicine of India, extracts and essential oil from flowers and leaves are used to treat a variety of disorders. Rosemary essential oil contains 10-20% camphor,<ref name="uses"/> though the chemical composition can vary greatly between different samples.<ref name="uses2"/>
== References ==
<references>
<ref name="des">[http://www.gardenaction.co.uk/fruit_veg_diary/fruit_veg_mini_project_july_3_rosemary.asp "How to grow the herb rosemary"]</ref>
<ref name="des2">[http://www.bhg.com/gardening/plant-dictionary/herb/rosemary/ Rosemary]</ref>
<ref name="des3">[http://thegardenist.com.au/2012/06/the-good-graces-of-rosemary/ "Rosemary and its irritating growth habits"]</ref>
<ref name="uses">[https://www.drugs.com/npp/rosemary.html "Rosemary"]</ref>
<ref name="uses2">[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4227022/#__sec20title "Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential"]</ref>
</references>
== External Links ==
*[https://en.wikipedia.org/wiki/Rosemary Rosemary]
[[Category:Herbs]]
'''Rosmarinus officinalis''', commonly known as '''rosemary''', is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.
It is a member of the mint family Lamiaceae, which includes many other herbs. The name "rosemary" derives from the Latin for "dew" (ros) and "sea" (marinus), or "dew of the sea". The plant is also sometimes called anthos, from the ancient Greek word ἄνθος, meaning "flower". Rosemary has a fibrous root system.
== Description ==
Rosemary is an aromatic evergreen shrub with leaves similar to hemlock needles. The leaves are used as a flavoring in foods such as stuffings and roast lamb, pork, chicken and turkey. It is native to the Mediterranean and Asia, but is reasonably hardy in cool climates. It can withstand droughts, surviving a severe lack of water for lengthy periods.<ref name="des"/> Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below, with dense, short, woolly hair. The plant flowers in spring and summer in temperate climates, but the plants can be in constant bloom in warm climates; flowers are white, pink, purple or deep blue.<ref name="des2"/> Rosemary also has a tendency to flower outside its normal flowering season; it has been known to flower as late as early December, and as early as mid-February.<ref name="des3"/>
== Uses ==
*Rosemary is used as a decorative plant in gardens where it may have pest control effects. The leaves are used to flavor various foods, such as stuffings and roast meats.
*Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods.
*Herbal tea can be made from the leaves. When roasted with meats or vegetables, the leaves impart a mustard-like aroma with an additional fragrance of charred wood compatible with barbecued foods.
*In traditional medicine of India, extracts and essential oil from flowers and leaves are used to treat a variety of disorders. Rosemary essential oil contains 10-20% camphor,<ref name="uses"/> though the chemical composition can vary greatly between different samples.<ref name="uses2"/>
== References ==
<references>
<ref name="des">[http://www.gardenaction.co.uk/fruit_veg_diary/fruit_veg_mini_project_july_3_rosemary.asp "How to grow the herb rosemary"]</ref>
<ref name="des2">[http://www.bhg.com/gardening/plant-dictionary/herb/rosemary/ Rosemary]</ref>
<ref name="des3">[http://thegardenist.com.au/2012/06/the-good-graces-of-rosemary/ "Rosemary and its irritating growth habits"]</ref>
<ref name="uses">[https://www.drugs.com/npp/rosemary.html "Rosemary"]</ref>
<ref name="uses2">[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4227022/#__sec20title "Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential"]</ref>
</references>
== External Links ==
*[https://en.wikipedia.org/wiki/Rosemary Rosemary]
[[Category:Herbs]]
