3,513
edits
Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Changes
Created page with "thumb|right|''Prunus fruticosa'', ''Mongolian cherry'' Prunus fruticosa, the European dwarf cherry,<ref name="int"/> or dwarf cherry, Mongolia..."
[[File:Prunus fruticosa 2.jpg|thumb|right|''Prunus fruticosa'', ''Mongolian cherry'']]
Prunus fruticosa, the European dwarf cherry,<ref name="int"/> or dwarf cherry, Mongolian cherry or steppe cherry is a deciduous, xerophytic, winter-hardy, cherry-bearing shrub. It is also called ground cherry and European ground cherry, but is not to be confused with plants in the distinct "Groundcherry" genus of Physalis.
== Description ==
As a shrub Prunus fruticosa grows 1–2 metres (3.3–6.6 ft) high and as wide, in almost any soil, but best in loamy soil, spreading via suckers. Roots are abundant. The plant requires full sun, it is a steppe rather than a forest plant, although it does form thickets at the edges of open forest.
The bark is dark brown with yellow lenticels. The leaves are oblanceolate to obovate, about 12 mm by 6 mm, with acumenate apex, glabrous above, thick, serrated with crenate margin, dark green, yellow in autumn, with a short petiole.
The flowers are white hermaphroditic blossoms in leafy bracts located 2-4 each on short peduncles in sessile umbels. They are pollinated by bees. In the Northern Hemisphere, the plant flowers in May. The fruit is light to dark red, globose to pyriform, about 8–25 mm in diameter, ripening in August. The taste is sour-sweet, or tart.
== Uses ==
*As a sour tasting cherry, the fruit is used in cooking, and for jams and jellies. It has medicinal uses as an astringent.<ref name="uses"/> The flowers are its basis of bee-keeping honey plant.
*A green dye can be obtained from the leaves<ref name="uses2"/>
*In small amounts this exceedingly poisonous compound stimulates respiration, improves digestion and gives a sense of well-being<ref name="uses2"/>
== References ==
<references>
<ref name="int">[https://plants.usda.gov/core/profile?symbol=PRFR2 "Prunus fruticosa"]</ref>
<ref name="uses">[https://www.ag.ndsu.edu/trees/handbook/th-3-9.pdf " Prunus fruticosa (Mongolian Cherry)"]</ref>
<ref name="uses2">[http://www.pfaf.org/user/Plant.aspx?LatinName=Prunus+fruticosa Prunus fruticosa - Pall - Plants for a future]</ref>
</references>
== External Links ==
*[https://en.wikipedia.org/wiki/Prunus_fruticosa Prunus fruticosa - Wikipedia]
[[Category:Herbs]]
Prunus fruticosa, the European dwarf cherry,<ref name="int"/> or dwarf cherry, Mongolian cherry or steppe cherry is a deciduous, xerophytic, winter-hardy, cherry-bearing shrub. It is also called ground cherry and European ground cherry, but is not to be confused with plants in the distinct "Groundcherry" genus of Physalis.
== Description ==
As a shrub Prunus fruticosa grows 1–2 metres (3.3–6.6 ft) high and as wide, in almost any soil, but best in loamy soil, spreading via suckers. Roots are abundant. The plant requires full sun, it is a steppe rather than a forest plant, although it does form thickets at the edges of open forest.
The bark is dark brown with yellow lenticels. The leaves are oblanceolate to obovate, about 12 mm by 6 mm, with acumenate apex, glabrous above, thick, serrated with crenate margin, dark green, yellow in autumn, with a short petiole.
The flowers are white hermaphroditic blossoms in leafy bracts located 2-4 each on short peduncles in sessile umbels. They are pollinated by bees. In the Northern Hemisphere, the plant flowers in May. The fruit is light to dark red, globose to pyriform, about 8–25 mm in diameter, ripening in August. The taste is sour-sweet, or tart.
== Uses ==
*As a sour tasting cherry, the fruit is used in cooking, and for jams and jellies. It has medicinal uses as an astringent.<ref name="uses"/> The flowers are its basis of bee-keeping honey plant.
*A green dye can be obtained from the leaves<ref name="uses2"/>
*In small amounts this exceedingly poisonous compound stimulates respiration, improves digestion and gives a sense of well-being<ref name="uses2"/>
== References ==
<references>
<ref name="int">[https://plants.usda.gov/core/profile?symbol=PRFR2 "Prunus fruticosa"]</ref>
<ref name="uses">[https://www.ag.ndsu.edu/trees/handbook/th-3-9.pdf " Prunus fruticosa (Mongolian Cherry)"]</ref>
<ref name="uses2">[http://www.pfaf.org/user/Plant.aspx?LatinName=Prunus+fruticosa Prunus fruticosa - Pall - Plants for a future]</ref>
</references>
== External Links ==
*[https://en.wikipedia.org/wiki/Prunus_fruticosa Prunus fruticosa - Wikipedia]
[[Category:Herbs]]
