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==Parts Used==
{{Parts Used|LeavesSeeds}}, {{Parts Used|Roots}}, {{Parts Used|Fruits}}.<ref name="Parts Used"/>
==Chemical Composition==
==How to plant/cultivate==
Storage of the seed for 4 months to let it after-ripen improves germination. If facilities are available, stratification in sand for 60 - 90 days at 5°c is recommended. Scarification, extracting the seed from the stone, and treating it with sulphuric acid has also been recommended. To germinate, seeds need full sunlight. Seed should germinate in 3 - 4 weeks when the seed is left in stone, quicker if it is cracked, and only 1 week if it is carefully extracted. <ref name="Cultivation details"/>
==References==
<references>
<ref name="Uses">[https://easyayurveda.com/2015/07/26/ber-fruit-indian-jujube-uses-dose-side-effect-research/ Uses]</ref>
<ref name="Leaf">[http://keralaplants.in/ BOTANIC DESCRIPTION]</ref>
<ref name="Ayurvedic preparations">[https://easyayurveda.com/2015/07/26/ber-fruit-indian-jujube-uses-dose-side-effect-research/ Ayurvedic preparations]</ref>
<ref name="Common names">[http://envis.frlht.org/bot_search Vernacular names]</ref>
<ref name="Chemical Composition">Referred by Library of National Medicine.</ref>
<ref name="Parts Used">Karnataka Medicinal Plants-Vol 2 book by Dr. M. R. Gurudeva, Page no:112</ref>
</references>
