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[[File:7561107678 2e8fb3110e z.jpg|thumb|right|''Moringa oleifera'', ''Nugge soppu'']]
'''Moringa oleifera''' is the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae. This plant is belongs Moringaceae family. <ref name="Plant family"/>
==Uses==
{{Uses|Arthritis}}, {{Uses|Joint pain}}, {{Uses|Asthma}}, {{Uses|Cancer}}, {{Uses|Diabetes}}, {{Uses|Constipation}}, {{Uses|Epilepsy}}, {{Uses|Diarrhea}}, {{Uses|Stomachache}}.
==Parts Used==
==Chemical Composition==
Investigation of the carotenoid contents from the leaves, flowers and fruits of eight M. oleifera cultivars from India yielded luteoxanthin, lutein, zeaxanthin, and β-carotene.<ref name="chemical composition"/>
==Common names==
==References==
<references>
<ref name="chemical composition">[https://www.researchgate.net/publication/280575461_Chemical_Constituents_of_Moringa_oleifera_Lam_Leaves Chemical Constituents]</ref>
<ref name="Leaf">[http://eol.org/pages/486251/details Encyclopedia of life]</ref>
<ref name="Ayurvedic preparations">[https://easyayurveda.com/2012/12/06/moringa-benefits-medicinal-usage-complete-ayurveda-details/ Ayurvedic preparations]</ref>
<ref name="How to plant/cultivate">[https://treesforlife.org/our-work/our-initiatives/moringa/how-to-grow Cultivation details]</ref>
</references>
