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[[File:Cinnamomum zeylanicum (2284445265).jpg|thumb|right|''Dalchini'', ''Tvaka'']]
'''Cinnamon''' is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used in both sweet and savoury foods. The term '''cinnamonCinnamon''' also refers to its mid-brown colour.This plant is belongs to "Lauraceae" Family.<ref name="Plant family"/>
==Uses==
{{Uses|Indigestion}}, {{Uses|Gastrointestinal disorders}}, {{Uses|Respiratory disorders}}, {{Uses|Headache}}, {{Uses|Catarrh}}, {{Uses|Rheumatism}}, {{Uses|Stomach gas}}, {{Uses|Intestinal gas}}.
==References==
<references>
<ref name="chemical composition">[http://www.spicesmedicinalherbs.com/cinnamon-spice-uses-constituents.html Chemical constituents]</ref>
<ref name="Leaf">[http://eol.org/pages/490672/details Morphology]</ref>
<ref name="How to plant/cultivate">[http://www.kisansuvidha.com/cinnamon/ Planting detail]</ref>
<ref name="Plant family">Karnataka Aushadhiya Sasyagalu By Dr.Maagadi R Gurudeva, Page no:185</ref>
</references>
