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Cassia fistula - Aragvadha

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==Common names==
{{Common names|sa=Krathamaala, Vyaadighata, Shampaaka|en=Indian Laburnum, Purging cassia|gu=Garamala, Garamalo|hi=Amaltas|kn=Aragvadhaಕಕ್ಕೆಮರ Kakkemara, Kakke, Kakke-gida, Kakkernara, Kakkedai, Rajataruಕೊಂದೆ Konde|ks=Kriyangal Phali|ml=Konna, Kritamalam|mr=Bahava, Garamala, Amaltas|pa=Amaltas|ta=Sarakonrai, Sarak konnai, Sarak kondi, Sharakkonrai|te=Rela}}<ref name="Common names"/>
==Properties==
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
<ref name="Cultivation details">[https://pfaf.org/user/Plant.aspx?LatinName=Cassia+fistula Cultivation details]</ref>
<ref name="Ayurvedic preparations">[https://easyayurveda.com/2012/12/26/aragvadha-cassia-fistula-uses-qualities-ayurveda-details/ Ayurvedic preparations]</ref>
<ref name="Common names">[https://sites.google.com/site/indiannamesofplants/via-species/c/cassia-fistula Common name]</ref>
</references>
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