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Petroselinum crispum

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{{stub}}[[File:Petroselinum crispum Neapolitanum 0zz.jpg |thumb|right|'''Petroselinum crispum''']]'''Parsley or garden parsley (Petroselinum crispum)''' is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Lebanon, Israel, Cyprus, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has naturalized elsewhere in Europe, and is widely cultivated as an herb, and a vegetable.
==Uses==
{{Uses|Antimicrobial}}, {{Uses|Antiseptic}}, {{Uses|Antispasmodic}}, {{Uses|Gastrointestinal disorders}}, {{Uses|Inflammation}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|Halitosis}}.<ref name="Uses"/>
==Parts Used==
{{Parts Used|Seeds}}, {{Parts Used|stem}}, {{Parts Used|leaves}}, {{Parts Used|RootLeaves}}.
==Chemical Composition==
Petroselinum crispum (Mill) flat leaves specimens were isolated and identified the flavonoids apigenin (1), apigenin-7-O-glucoside or cosmosiin (2), apigenin-7-O-apiosyl-(1 --> 2)-O-glucoside or apiin (3) and the coumarin 2",3"-dihydroxyfuranocoumarin or oxypeucedanin hydrate (4).
<ref name="chemical composition"/>
==Common names==
{{Common names|sa=|en=|gu=|hi=|kn=|ksml=|mlsa=|mrta=|pate=|tahi=|teen=Parsley}}
==Properties==
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
===Dravya===
 
===Rasa===
 
===Guna===
==Habit==
{{Habit|Herbs}}
==Identification==
===Leaf===
{{Leaf|Simple||Leaves 10–25 cm long with numerous 1–3 cm leaflets}}<ref name="Leaf"/>
===Flower===
{{Flower|Bisexual||Yellow to yellowish-green|| 2 mm diameter}}
===Fruit===
{{Fruit|Simple Fruit|ovoid||2–3 mm long||}}
===Other features===
==Where to get the saplings==
 
==Mode of Propagation==
{{Propagation|Seeds}}.
==How to plant/cultivate==
Parsley grows best in moist, well-drained soil, with full sun. It grows best between 22–30 °C (72–86 °F), and usually is grown from seed. Germination is slow, taking four to six weeks, and it often is difficult because of furanocoumarins in its seed coat. Typically, plants grown for the leaf crop are spaced 10 cm apart, while those grown as a root crop are spaced 20 cm apart to allow for the root development.
<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|Lowland forest}}.
==Photo Gallery==
<gallery class="left" caption="" widths="140px" heights="140px">
File:Petroselinum crispum 004.JPGFile:Petroselinum crispum seeds.jpgFile:Starr 070906-8878 Petroselinum crispum.jpgFile:Root z08 petersil.JPG
</gallery>
==References==
 
<references>
<ref name="chemical composition">[https://www.ncbi.nlm.nih.gov/pubmed/21834233#:~:text=From%20the%20aqueous%20extract%20(Pc,or%20oxypeucedanin%20hydrate%20(4). Chemical composition]</ref>
<ref name="chemical compositionLeaf">["Chemistry"]<https://en.wikipedia.org/wiki/ref> <ref name="Leaf">["Parsley Morphology"]</ref>
<ref name="How to plant/cultivate">[ "Cultivation"]<https://ref><ref name="Uses">Indian Medicinal Plants by Cen.Pwikipedia.Khareorg/wiki/Parsley Cultivation Details]</ref>
</references>
==External Links==
* [ https://commons.wikimedia.org/wiki/Petroselinum_crispum Petroselinum crispum]* [ ]* [ ]
[[Category:Herbs]]
[[Category:Pages without herbs imagesApiaceae]]
Mohan KG
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