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==Uses==
{{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|Heart disease}}.<ref name="Uses"/>
==Parts Used==
{{Parts Used|}}, {{Parts Used|stem}}, {{Parts Used|leaves}}, {{Parts Used|Rootseeds}}.
==Chemical Composition==
Resistant starch (22.95%, 0.23%, 2.02%, and 0.78%, respectively; P < .05). Lys was the first limit amino acid (AAS: 16.08%). Linolenic acid (61.74%) and oleic acid (22.16%) were the dominant fatty acids.
<ref name="chemical composition"/>
==Common names==
{{Common names|sa=|en=|gu=|hi=|kn=baragu|ksml=|mlsa=|mrta=pani varagu|pate=variga|tahi=chena or barri|teen=Broom Millet}}
==Properties==
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
===Dravya===
===Rasa===
===Guna===
==Habit==
{{Habit|Herbs}}
==Identification==
===Leaf===
{{Leaf|Simple, Alternate|linear in outline|leaves occur along the entire length of each culm, becoming less abundant above. The leaf sheaths are whitish green, swollen, and terete to slightly compressed; they are covered with long spreading hairs (hispid-papillose). The leaf blades are ascending, widely spreading, or arching; they are up to ¾" (20 mm.) across, 12" long, and widest near their bases.}}<ref name="Leaf"/>
===FruitSeeds==={{Fruit|Seeds|Simple|ovoid|4.5–5 mm. long|white when mature|}}
===Other features===
==Where to get the saplings==
==Mode of Propagation==
{{Propagation|Seeds}}.
==How to plant/cultivate==
It has a wide adaptability and can be grown in climates which are too hot and dry, and on soils which are too shallow and poor for successful cultivation of other cereals. It grows best in areas where annual daytime temperatures are within the range 20 - 32°c, but can tolerate 15 - 45°c. It prefers a mean annual rainfall in the range 500 - 750mm, but tolerates 200 - 1,000mm. The plant is best adapted to areas of low or medium relative air humidity.
<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|Irrigation area}}.
==Photo Gallery==
<gallery class="left" caption="" widths="140px" heights="140px">
File:Panicum miliaceum subsp. miliaceum sl7.jpgFile:Panicum miliaceum 2.JPGFile:Panicum miliaceum subsp. miliaceum sl11.jpgFile:Panicum miliaceum subsp. miliaceum sl17.jpg
</gallery>
==References==
<references>
<ref name="chemical composition">[https://www.tandfonline.com/doi/full/10.1080/09540105.2018.1428283 Chemical composition]</ref>
<ref name="chemical compositionLeaf">["Chemistry"]<https://indiabiodiversity.org/species/show/ref> <ref name="Leaf">["243237 Morphology"]</ref>
<ref name="How to plant/cultivate">[ "Cultivation"]<http://ref><ref name="Uses">Indian Medicinal Plants by Ctropical.Ptheferns.Khareinfo/viewtropical.php?id=Panicum+miliaceum Cultivation Details]</ref>
</references>
==External Links==
* [ https://en.wikipedia.org/wiki/Proso_millet Panicum miliaceum]* [ ]* [ ]
[[Category:Herbs]]
[[Category:Pages without herbs imagesPoaceae]]
