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Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
===Dravya===
===Rasa===
Tikta (Bitter), Kashaya (Astringent)
===Guna===
Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
===Veerya===
Ushna (Hot)
===Vipaka===
Katu (Pungent)
===Karma===
Kapha, Vata
===Prabhava===
