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'''Cordia myxa''' is a large evergreen shrub or tree. It can grow up to 12 metres tall. The bole is stout and crooked. It is a multi-purpose tree, it is often harvested from the wild for local use as a food, medicine and source of materials. It has been cultivated for its many uses since the time of the ancient Egyptians.
==Uses==
{{Uses|Stomach aches}}, {{Uses|Coughs}}, {{Uses|Chest complaints}}, {{Uses|Fevers}}, {{Uses|Colic}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|Skin diseases}}.<ref name="Uses"/>
==Parts Used==
==Chemical Composition==
The leaves and the fruits contain pyrrolizidine alkaloids, coumarins, flavonoids, saponins, terpenes and sterols.<ref name="chemical composition"/>
==Common names==
==Mode of Propagation==
{{Propagation|Seeds}}, {{Propagation|Stem cuttings}}.
==How to plant/cultivate==
<references>
<ref name="chemical composition">["Chemistry"]</ref>
<ref name="Leaf">["Morphology"]</ref>
<ref name="How to plant/cultivate">[ "http://tropical.theferns.info/viewtropical.php?id=Cordia+myxa Cultivation"]</ref>
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
</references>
