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→Chemical Composition
==Chemical Composition==
Vitamins - A: 0mg; Thiamine (B1): 4mg; Riboflavin (B2): 0.11mg; Niacin: 0.4mg; B6: 0mg; C: 13mg;. The fruits contain lupeol, beta-sitosterol, their acetates and several amino acids. pressant effect in mice. The roots of mature plant contain a pentacyclic triterpene, which exhibits antiallergic activity against both homologous passive cutaneous anaphylaxis and delayed hypersensitivity in mice. The fruit beverage contains pyrazine compounds. <ref name="chemical composition"/>
==Common names==
