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→Chemical Composition
==Chemical Composition==
The nut contains 45% fat and 20% protein. Leaves contain flavonoids, mainly glycosides of quercetin andkaempferol, and hydroxybenzoic acid. The bark contains a balsam-containing anacardic acid, anacardol, cardol and ginkgol. The caustic liquid in the shell contains about 39% anacardic acid, a mixture of alkyl salicylic acid derivatives. <ref name="Chemical composition"/>
==Common names==
