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Olea europaea -Olive leaf

No change in size, 5 years ago
→‎Chemical Composition
==Chemical Composition==
the The typical olive glucosides, oleuropein and demethyloleuropein, and their derivatives was clarified. It appears that the strong chemotactile repulsive effect exerted by the water fraction of crushed olives is due mainly to (E)-2-hexenal<ref name="chemical composition"/>
==Common names==
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