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[[File:Cinnamomum zeylanicum (2284445265).jpg|thumb|right|''Dalchini'', ''Tvaka'']]
'''Cinnamon''' is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used in both sweet and savoury foods. The term '''cinnamon''' also refers to its mid-brown colour.
==Common names==
{{Common names|kn=dala-chinniDalchinni, dalachiniDalachini|ml=ceriyayilavannamCeriyayilavannam, cheriyaCheriya-ela-vanna-toli, cheriyayilavannamCheriyayilavannam|sa=bahugandhaBahugandha, balyaBalya, bhringaBhringa|ta=ankaparainatiAnkaparainati, ariyavanatiAriyavanati|te=bhryngamuBhryngamu, dalchinachekkaDalchinachekka|hi=dalchiniDalchini, dar-chiniDarchini|en=Cinnamon }}
==Properties==
==Commonly seen growing in areas==
{{Commonly seen|Forests in moist}}, {{Commonly seen|Well-drained soils}}.
==Photo Gallery==
