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[[File:Syzy polyan 070404-3398 sbrg.jpg|thumb|right|''Bay leaf'', ''Bay leaf'']]
'''Cassia cinnamon''' is a type of cinnamon prepared from the dried inner bark of an evergreen tree that grows in areas of southeastern Asia.
==Uses==
{{Uses|diabetesDiabetes}}, {{Uses|gasGastric problem}}, {{Uses|muscle and stomach Stomach spasms}}, {{Uses|preventing Preventing nausea}}, {{Uses|vomitingVomiting}}, {{Uses|infectionsInfections}}, {{Uses|common Common cold}}, {{Uses|Diarrhea}}, {{Uses|loss Loss of appetite}}, {{Uses|herniaHernia}}, {{Uses|bed-Bed wetting}}, {{Uses|joint Joint pain}}, {{Uses|menopausal Menopausal symptoms}}, {{Uses|crampsCramps}}, {{Uses|kidney Kidney disorders}}, {{Uses|chest Chest pain}}, {{Uses|cause Cause abortions}}, {{Uses|menstrual Menstrual problems}}
==Parts Used==
==Commonly seen growing in areas==
{{Commonly seen|wild locationAt primary forest}}, {{Commonly seen|primary and At secondary forest}}.
==Photo Gallery==
<gallery class="left" caption="" widths="140px" heights="140px">
Cassia bark.jpg
Cinnamomum cassia Leaf.jpg
Cinnamon & Cassia (5193854101).jpg
Four leaves of Lauraceae.JPG
Gyepi.jpg
</gallery>
