==Chemical Composition==
Mature seeds contain alkali like abrine, precatorine, etc., abraline; toxalbumin like abrin I, II, III, etc., abrus agglutinin I, II (A. P. A Ⅰ, Ⅱ), sterols like abricin, squnalene, alcohol likeβ-amyrin, cycloartenol, 5β-cholanic acid, abrussic acid, sophoradiol, trimethyltryptophan abrusin galactose, arabinose, xylose, polysaccharide and flavonoids compounds, Seed covers contain gallic acid, abranin), delphinidin.<ref name="chemical composition"/>
==Common names==
{{Common names|kn=Gulaganji|ml=Kunni, Kunnikkuru|sa=Gunja|ta=Gundumani, Kundumani|te=Gurivinda or Guriginja|hi=Gaungchi, Gunchi|en=Equirity}}
==Properties==
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.===Dravya======Rasa===Tikta (Bitter), Kashaya (Astringent)===Guna===Laghu (Light), Ruksha (Dry)===Veerya===Ushna (Hot)===Vipaka===Katu (Pungent)===Karma===Kapha, Vata===Prabhava===
==Habit==
