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[[File:Celery.jpg|thumb|right|]]
'''Apium graveolens var''' is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves, or hypocotyl are eaten and used in cooking.Celery seed is also used as a spice; its extracts are used in Ayurvedic medicine.
==Uses==
{{Uses|blood Blood pressure}}, {{Uses|indigestionIndigestion}}, {{Uses|uterusUterus}}, {{Uses|inflammatoryInflammatory}}, {{Uses|hysteriaHysteria}}, {{Uses|high High blood pressure}}, {{Uses|rheumatismRheumatism}}, {{Uses|Diarrhea}}, {{Uses|kidney Kidney complaints}}.
==Parts Used==
{{Parts Used|Leaves}}, {{Parts Used|seedsSeeds}}.
==Chemical Composition==
==Commonly seen growing in areas==
{{Commonly seen|wild Wild in Europe}}, {{Commonly seen|Mediterranean region}}, {{Commonly seen|Himalayas}}.
==Photo Gallery==
