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Citrakādi Cūrṇa

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==Formulation composition==
{| class="wikitable"
|Citraka API ||[[Plumbago zeylanica ]]||Rt. ||12 g
|-
| Nāgara (Śuṇṭhī API) ||[[Zingiber officinale]]|| Rz. ||12 g
|-
| Hiṅgu API|| Ferula foetida|| Exd. ||12 g
|-
| Pippalī AP||I [[Piper longum]]|| Fr|| 12 g
|-
| Pippalījaṭā (Pippalī API) ||[[Piper longum ]] ||St.|| 12 g
|-
| Cavya API ||[[Piper retrofractum ]]||St.|| 12 g
|-
| Ajamodā API|| [[Apium leptophyllum]]|| Fr.|| 12 g
|-
| Marica API ||[[Piper nigrum]]|| Fr.|| 12 g
|-
| Svarjikā (Svarjīkṣāra (API)) ||Crude alkaline earth|| –|| 6 g
==Method of preparation==
*Take all ingredients of pharmacopoeial quality.
*Treat Hiṅgu to prepare Hi´gu Hiṇgu - Śuddha.
*Roast Svarjikā kṣāra and Yava kṣāra in a stainless steel pan on low flame till free from moisture.
*Roast coarsely powdered Sauvarcala, Saindhava, Sāmudra and Viḍa Lavaṇa in a stainless steel pan on low flame till free from moisture, powder separately and pass through 180 µm I. S. sieve (sieve number 85).

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