Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Changes

Jump to: navigation, search

Pippalyādyāsava

21 bytes added, 5 years ago
no edit summary
'''PippalyaadyaasavaPippalyādyāsava''' is a fermented liquid preparation, made with ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
==Formulation composition==
{| class="wikitable"
| Pippal¢ Pippalī API ||Piper longum ||Fr.|| 8 g
|-
| Marica API ||Piper nigrum|| Fr. ||8 g
|-
| Haridr¡ Haridrā API|| Curcuma longa|| Rz ||8 g
|-
| Cavya API ||Piper chaba|| Rz. ||8 g
| Citraka API ||Plumbago zeylanica|| Rt.|| 8 g
|-
| Ghana (Must¡ Mustā API)|| Cyperus rotundus ||Rt.|| 8 g
|-
| Vi·a´ga Viḍaṅga API|| Embelia ribes ||Fr.|| 8 g
|-
| Kramuka (P£ga Pūga API)|| Areca catechu|| Sd|| 8 g
|-
| Lodhra API ||Symplocos racemosa|| St. ||Bk. 8 g
|-
| P¡¶h¡ Pāṭhā API ||Cissampelos pareira ||Rt.*/Pl||. 8 g
|-
| Dh¡tr¢ Dhātrī (Ëmalak¢ Āmalakā API)|| Emblica officinale|| P.|| 8 g
|-
| Elav¡luka Elavāluka API ||Prunus avium|| St. Bk.|| 8 g
|-
| U¿¢ra Uśīra API ||Vetiveria zizanioides ||Rt.|| 8 g
|-
| Candana (áveta Candana API)|| Santalum album|| St. Bk.|| 8 g
|-
| KuÀ¶ha Kuṣṭha API ||Saussurea lappa ||Rt.|| 8 g
|-
| Lava´ga Lavaṅga API ||Syzygium aromaticum|| Fl.bd ||8 g
|-
| Tagara API ||Valeriana wallichii|| Rz.|| 8 g
|-
| Ja¶¡m¡Æs¢ Jaṭāmāṁsī API ||Nardostachys jatamansi|| Rz.|| 8 g
|-
| Tvak API ||Cinnamomum zeylanicum|| St. Bk.|| 8 g
|-
| El¡ Elā (S£kÀmail¡ Sūkṣmailā API) ||Elettaria cardamomum ||Sd.|| 8 g
|-
| Patra (Tejapatra API) ||Cinnamomum tamala ||Lf.|| 8 g
|-
| Priya´gu Priyaṅgu API ||Callicarpa macrophylla ||Fl.|| 8 g
|-
| N¡gake¿ara Nāgakeśara API|| Mesua ferrea ||Stmn.|| 8 g
|-
| Jala Water|||||| 8.1 l
|-
| Gu·a Guḍa ||Jaggery|| ||4.8 kg
|-
| Dh¡tak¢ Dhātakī API|| Woodfordia fruticosa|| Fl. ||160 g
|-
| Dr¡kÀ¡ Drākṣā API ||Vitis vinifera Linn|| Dr.Fr. ||2.880 kg
|}
*Wash and clean the ingredient number 27 of the formulation composition.
*Add specified amount of water to the ingredient number 25 of the formulation composition, allow to dissolve and filter through the muslin cloth.
*Transfer the filtrate to a clean container; add Dr¡kÀ¡Drākṣā, Dh¡tak¢ Dhātakī and coarsely powdered other drugs. Seal the mouth of the container.
*Shift the container to the fermentation room and constantly check for the signs of completion of fermentation process.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Therapeutic uses==
*Grahahni Grahahṇī (malabsorption syndrome), Gulma (abdominal lump), Karsya Karṇīa (emaciation), Kshaya Kṣaya (pthisis), Arsya Arṣa (piles), Udara (urticaria), Pandu (anaemia).
==Dose==

Navigation menu