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==Formulation composition==
{| class="wikitable"
| Gandharva hasta mūla (Era´²a Eraṇḍa API)|| Ricinus communis ||Rt.|| 4.8 k g
|-
| Yava API ||Hordeum vulgare|| Sd. ||3.07 kg
|-
| Nāgara (Śu´°hī Śuṇṭhī API) ||Zingiber officinale || Rz.|| 96 g
|-
| Jala API for decoction ||Water|| || 24.58 l
|Reduced to|||||| 6.14 l
|-
| K¾īra Kṣīra (Godugdha API) ||Cow’s milk || || 1.54 l
|-
| Era´²a Eraṇḍa API ||Taila Ricinus communis|| Oil ||768 g
|-
| Gandharvahasta mūla (Era´²a Eraṇḍa API) ||Ricinus communis|| Rt.|| 192 g
|-
| Śu´°hī Śuṇṭhī API ||Zingiber officinale|| Rz. ||48 g
|}
*Take all ingredients of pharmacopoeial quality.
*Wash and dry all the herbal raw materials thoroughly.
*Treat Era´²a Eraṇḍa taila to prepare Mūrchita Era´²a Eraṇḍa Taila (Appendix 6.2.8.1).
*Pulverize the dried ingredients numbered 1 to 3 (kvātha dravya) to a coarse powder, add required amount of water, heat and reduce the volume to one fourth.
*Filter with muslin cloth to obtain kvātha.
