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==Formulation composition==
{| class="wikitable"
| Balā API ||[[Sida cordifolia]]|| Rt.|| 256 g
|-
| Guḍūcī API ||[[Tinospora cordifolia ]] ||St. ||256 g
|-
| Surapādapa (Devadāru API)|| [[Cedrus deodara ]] ||Ht.Wd. ||256 g
|-
| Jala API for decoction|| Water|| ||12.29 l
|Reduced to || || ||3.07 l
|-
| Jaṭā (Jaṭāmāṣsī API)|| [[Nardostachys jatamansi ]] ||||Rt./Rz. 16 g
|-
| Āmaya (Kuṣṭha API) ||[[Saussurea lappa ]] ||Rt. ||16 g
|-
| Candana (Rakta candana API) ||[[Pterocarpus santalinus]]|| Ht.Wd. ||16 g
|-
| Kunduruṣka (Kunduru API)|| [[Boswellia serrata ]] ||Exd.|| 16 g
|-
| Nata (Tagara API) ||[[Valeriana wallichiiwallichi]]|| Rt.|| 16 g
|-
| Aśvagandhā API ||[[Withania somnifera ]] ||Rt.|| 16 g
|-
| Sarala API ||[[Pinus roxburghii roxburghi]] ||Ht.Wd.|| 16 g
|-
| Rāsnā API ||[[Alpinia galanga ]] (Official substitute)|| Rz. ||16 g
|-
| Taila (Tila Taila API) ||[[Sesamum indicum. ]] ||Oil ||768 g
|}
