Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Changes

Jump to: navigation, search

Phala Ghṛta

79 bytes added, 5 years ago
no edit summary
==Formulation composition==
{| class="wikitable"
| Maṅjiṣṭhā API ||[[Rubia cordifolia ]] ||Rt.|| 12 g
|-
| Kuṣṭha API ||[[Saussurea lappa]]|| Rt.|| 12 g
|-
| Tagara API ||[[Valeriana wallichii wallichi]] ||Rt.|| 12 g
|-
| Harītakī API|| [[Terminalia chebula]]|| P.|| 12 g
|-
| Bibhītaka API ||[[Terminalia bellirica]]|| P.|| 12 g
|-
| Āmalakī API|| [[Phyllanthus emblica]](Emblica officinalis)||P. ||12 g
|-
| Śarkarā API|| Sugar|| || 12 g
|-
| Vacā API|| [[Acorus calamus]]|| Rz.|| 12 g
|-
| Haridrā API ||[[Curcuma longa]]|| Rz.|| 12 g
|-
| Dāru haridrā API|| [[Berberis aristata]]|| St.|| 12 g
|-
| Madhuka (Ya¾°ī API)|| [[Glycyrrhiza glabra ]] ||Rt.|| 12 g
|-
| Medā API|| [[Asparagus racemosus ]] (Official substitute) ||Rt.Tr.|| 12 g
|-
| Dīpyaka (Yavānī API) ||[[Trachyspermum ammi ]] ||Fr.|| 12 g
|-
| Kaṭurohiṇī (Kaṭukā API) ||[[Picrorhiza kurroa ]] ||Rz./ Rt.|| 12 g
|-
| Payasyā (Kṣīra vidārī API)|| [[Ipomoea digitata ]] ||Rt.Tr. ||12 g
|-
| Hiṅgu API ||[[Ferula foetida]]|| Exd||. 12 g
|-
| Kākolī API ||[[Withania somnifera ]] (Official substitute)|| Rt. ||12 g
|-
| Vājīgandhā (Aśvagandhā API)|| [[Withania somnifera ]] ||Rt.|| 12 g
|-
| Śatāvarī API ||[[Asparagus racemosus]]|| Rt.Tr.|| 12 g
|-
| Ghṛta (Goghṛta API)|| Clarified butter from cow’s milk|| || 768 g
==Method of preparation==
*Take all ingredients of pharmacopoeial quality.
*Treat [[Ghrta ]] to prepare [[Mūrchita Ghrta]].
*Treat Hingu to prepare śodhita Hingu.
*Take the ingredients ([[kalka]] dravya) numbered 1 to 19 except Hiṅgu and Śarkarā, wash, dry, powder and pass through sieve number 85. Transfer the powdered ingredients to the wet grinder, add shodhita Hingu, grind with sufficient quantity of water to prepare a homogeneous blend.([[Kalka]])

Navigation menu