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→Method of preparation
*Strain the Godugdha through muslin cloth.
*Wash, clean, dry the ingredients numbered 17, 18 and 20 to 24 of the Formulation
*Composition, powder separately and pass through 180 I.S. sieve (sieve number 85) to obtain fine powder. Roast coarsely powdered Saindhava Lava¸a in a stainless steel pan on low flame till free from moisture, powder and pass through 180 I.S. sieve (sieve number 85) ([[Kalka ]] dravya).
*Transfer <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
