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→Method of preparation
*Boil Pila globosa with shell for 20 - 25 min.
*Wash and drain the excess water.
*Grind entire shambuka to prepare [[Kalka]].
*Treat Sarsapa Taila to prepare Murcchita Sarsapa Taila..
*Take Murcchita SarÀapa Taila in a stainless steel vessel and heat it mildly.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
