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Kajjalī
,Created page with "{{stub}} When sulphur (gandhaka) is added to mercury (pārada) and triturated without adding any liquid till it becomes a very fine black powder, it is called '''Kajjalī'''<r..."
{{stub}}
When sulphur (gandhaka) is added to mercury (pārada) and triturated without adding any liquid till it becomes a very fine black powder, it is called '''Kajjalī'''<ref name="The Ayurvedic formulary of India"/>
==References==
<references>
<ref name="The Ayurvedic formulary of India">The Ayurvedic formulary of India Part III, page no 466.</ref>
</references>
[[category:Paribhāṣā - Glossary of technical trems]]
When sulphur (gandhaka) is added to mercury (pārada) and triturated without adding any liquid till it becomes a very fine black powder, it is called '''Kajjalī'''<ref name="The Ayurvedic formulary of India"/>
==References==
<references>
<ref name="The Ayurvedic formulary of India">The Ayurvedic formulary of India Part III, page no 466.</ref>
</references>
[[category:Paribhāṣā - Glossary of technical trems]]