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→Method of preparation
==Method of preparation==
*Take all ingredients of pharmacopoeial quality.
*Weigh the ingredients of prak¾epa [[Praksepa dravya ]] numbered 7 to 32 of the Formulation composition, clean dry, powder separately and pass through sieve number 85.
*Take fully mature and dry pūgaphala (areca nuts) and break it into small pieces of about 0.5 –1.0 cm in diameter, tie them in a muslin cloth to form a bundle (Pottali) and immerse into milk in a stainless steel vessel (Dolāyantra vidhi) and boil for 3 h.
*Wash the bundle with warm water (500 to 550) and repeat washing for three times*. Dry these processed Pūgaphala in a tray-dryer at a temperature not exceeding 60degcel.
