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==Formulation composition==
{| class="wikitable"
|Ciµc¡ API -kÀ¡ra ||Tamarindus indica ||St. Bk.|| 48 g
|-
| Pa¶uvajra (Paµca lava¸a each in equal quantity)||||48 g
|-
|a. Saindhava Lava¸a (API)||Rock salt||
|-
|b. S¡mudra Lava¸a API||Sea salt||||||
|c. Sauvarcala Lava¸a (API)||Black salt||||
|-
|d. Vi·a Lava¸a||||||
|-
|e. Audbhida Lava¸a||||||||
|-
| áa´kha (áa´kha Bhasma (API))|| Calcined Conch|| – ||48 g
|-
| Hi´gu API - áuddha ||Ferula foetida|| Exd.|| 48 g
|-
| VyoÀa||||||
|-
|a. áu¸¶h¢ API|| Zingiber officinale|| Rz.|| 48 g
|-
|b. Marica API|| Piper nigrum ||Fr. ||48 g
|-
|c. Pippal¢ API|| Piper longum|| Fr.|| 48 g
|-
| Rasa (P¡rada API) - áuddha|| Mercury|| – ||3 g
|-
| Am¤ta (Vatsan¡bha API) - áuddha|| Aconitum chasmanthum ||Rt. Tr.|| 3 g
|-
| Val¢ (Gandhaka API) - áuddha ||Sulphur|| –|| 3 g
|-
| Nimb£ API - Svarasa ||Citrus limon|| Fr. juice|| QS
|}
==Method of preparation==
