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Lashunaadi Vati

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==Formulation composition==
{| class="wikitable"|La¿una (Rasona API)|| Allium sativum ||Bl. ||1 part|-| J¢raka (áveta J¢raka API)|| Cuminum cyminum ||Fr.|| 1 part|-| Saindhava (Saindhava Lava¸a (API ))|| Rock salt ||–|| 1 part|-| Gandhaka API-áuddha ||Sulphur|| – ||1 part|-| Trika¶u|||||||-|a. áu¸¶h¢ API ||Zingiber officinale|| Rz.|| 1 part|-|b. Marica API ||Piper nigrum ||Fr. ||1 part|-|c. Pippal¢ API ||Piper longum ||Fr.|| 1 part|-| R¡ma¶ha (Hi´gu API) - áuddha|| Ferula foetida|| Exd.|| 1 part|-| Nimbu (Nimb£ API) - rasa|| Citrus limon|| Fr. QS|| parts|}
==Method of preparation==

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