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==Formulation composition==
{| class="wikitable"|Pras¡ra¸¢ (Pras¡ri¸¢ API)|| Paederia foetida ||Pl.|| 4.8 kg|-| Jala API for decoction|| Potable water|| – ||12.288 l|-|reduced to ||||||3.072 l|-| Taila (Tila Taila API)|| Sesame oil ||– ||3.072 kg|-| Dadhi (Godadhi (API))|| Curd from cow milk ||– ||3.072 kg|-| K¡µjika (API)|| Sour gruel|| – ||3.072 l|-| KÀ¢ra (Godugdha API) ||Cow milk|| –|| 12.288 l|-| Madhuka (YaÀ¶¢ API)|| Glycyrrhiza glabra|| Rt.|| 32 g|-| Pippal¢m£la (Pippal¢ API)|| Piper longum ||St.|| 32 g|-| Citraka API|| Plumbago zeylanica|| Rt.|| 32 g|-| Saindhava (Saindhava Lava¸a (API))|| Rock salt|| –|| 32 g|-| Vac¡ API ||Acorus calamus ||Rz.|| 32 g|-| Pras¡ri¸¢ API ||Paederia foetida|| Pl.|| 32 g|-| Devad¡ru API ||Cedrus deodara ||Ht. Wd.|| 32 g|-| R¡sn¡ API ||Pluchea lanceolata [Alpinia galanga (Official Substitute)]|| Rz||. 32 g|-| Gajapippal¢ API ||Scindapsus officinalis ||Fr.|| 32 g|-| Bhall¡ta (Bhall¡taka API) - áuddha ||Semecarpus anacardium ||Fr. ||32 g|-| áatapuÀp¡ (áat¡hv¡ API) ||Anethum sowa|| Fr.|| 32 g|-| M¡Æs¢ (Ja¶¡m¡Æs¢ API)|| Nardostachys jatamansi ||Rz.|| 32 g|}
==Method of preparation==
