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==Formulation composition==
{| class="wikitable"|1 S¡riv¡ (áveta S¡riv¡ API)|| Hemidesmus indicus ||Rt.|| 192 g|-|2 Mustaka (Must¡ API)|| Cyperus rotundus ||Rz.|| 192 g|-|3 Lodhra API ||Symplocos racemosa ||St. Bk.|| 192 g|-|4 Nyagrodha API ||Ficus bengalensis ||St. Bk.|| 192 g|-|5 Pippala (A¿vattha API)|| Ficus religiosa|| Fr.|| 192 g|-|6 áa¶¢ API|| Hedychium spicatum ||Rz. ||192 g|-|7 Anant¡ (áveta S¡riv¡ API) ||Hemidesmus indicus|| Rt. ||192 g|-|8 Padmaka API ||Prunus cerasoides|| St. ||192 g|-|9 B¡la (Hr¢vera API) ||Coleus vettiveroides|| Rt.|| 192 g|-|10 P¡¶h¡ API|| Cissampelos pareira|| Rt.|| 192 g|-|11 Dh¡tr¢ (Ëmalak¢ API)|| Emblica officinalis|| P. ||192 g|-|12 Gu·£cik¡ (Gu·£c¢ API) ||Tinospora cordifolia ||St.|| 192 g|-|13 Í¿¢ra API|| Vetiveria zizanioides|| Rt. ||192 g|-|14 áveta Candana API|| Santalum album|| Ht. Wd.|| 192 g|-|15 Rakta Candana API ||Pterocarpus santalinus|| Ht. Wd.|| 192 g|-|16 Yam¡n¢ (Yav¡n¢ API) ||Trachyspermum ammi ||Fr|| 192 g|-|17 Ka¶urohi¸¢ (Ka¶uk¡ API)|| Picrorhiza kurroa ||Rz. ||192 g|-|18 Patra (Tejapatra API)|| Cinnamomum tamala|| Lf.|| 192 g|-|19 Sth£lail¡ API|| Amomum subulatum|| Sd.|| 192 g|-|20 S£kÀmail¡ API ||Elettaria cardamomum ||Sd. ||192 g|-|21 KuÀ¶ha API ||Saussurea lappa|| Rt.|| 192 g|-|22 Svar¸apatr¢ API|| Cassia angustifolia ||Lf.|| 192 g|-|23 Har¢tak¢ API ||Terminalia chebula ||P.|| 192 g|-|24 Jala|| Water|| ||24.576 l|-|25 Gu·a API ||Jaggery ||||14.4 kg|-|26 Dh¡tak¢ API ||Woodfordia fruticosa|| Fl.|| 480 g|-|27 Dr¡kÀ¡ API ||Vitis vinifera ||Dr. Fr.|| 2.8 kg|}
==Method of preparation==
