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==Formulation composition==
{| class="wikitable"| Khadira API ||Acacia catechu|| Ht. Wd|| 2.4 kg|-| Devad¡ru API|| Cedrus deodara ||Ht. Wd|| 2.4 kg|-| B¡kuc¢ API ||Psoralea corylifolia ||Sd.|| 576 g|-| D¡rv¢ (D¡ruharidr¡ API)|| Berberis aristata|| St.|| 960 g|-| Har¢tak¢ API|| Terminalia chebula|| P.|| 960 g|-| Bibh¢taka API|| Terminalia belerica ||P.|| 960 g|-| Ëmalak¢ API ||Emblica officinalis ||P. ||960 g|-| Jala for decoction ||Water|| || 98.304 l|-|reduced to || || ||12.288 l|-| M¡kÀika (Madhu API) ||Honey|| || 9.6 kg|-| áarkar¡ API ||Cane sugar || ||4.8 kg|-|PrakÀepa Dravyas:|-| Dh¡tak¢ API ||Woodfordia fruticosa|| Fl.|| 960 g|-| Ka´kola API ||Piper cubeba|| Fr.|| 48 g|-| N¡gake¿ara API|| Mesua ferrea ||Stmn. ||48 g|-| J¡t¢phala API|| Myristica fragrans|| Sd.|| 48 g|-| Lava´ga API ||Syzygium aromaticum ||Fl. Bd. ||48 g|-| El¡ (S£kÀmail¡ API) ||Elettaria cardamomum ||Sd. ||48 g|-| Tvak API ||Cinnamomum zeylanicum|| St. Bk. ||48 g|-| Patra (Tejapatra API)|| Cinnamomum tamala ||Lf. ||48 g|-| K¤À¸¡ (Pippal¢API) ||Piper longum ||Fr.|| 192 g|}
==Method of preparation==
