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==Formulation composition==
{| class="wikitable"| Kanaka (Dhatt£ra API)|| Datura metel ||Pl.|| 192 g|-| V¤Àam£la (V¡s¡ API)|| Adhatoda vasica|| Rt.|| 192 g|-| Madhuka (YaÀ¶¢ API) ||Glycyrrhiza glabra ||Rt.|| 96 g|-| M¡gadh¢ (Pippal¢ API)|| Piper longum ||Fr. ||96 g|-| Vy¡ghr¢ (Ka¸¶ak¡r¢ API)|| Solanum xanthocarpum ||Pl.|| 96 g|-| Ke¿ara (N¡gake¿ara API)|| Mesua ferrea ||Stmn. ||96 g|-| Vi¿vabheÀaja (áu¸¶h¢ API) ||Zingiber officinale|| Rz.|| 96 g|-| Bh¡r´g¢ API ||Clerodendrum serratum ||Rt. ||96 g|-| T¡l¢sapatra API ||Abies webbiana ||Lf.|| 96 g|-| Dh¡tak¢ API|| Woodfordia fruticosa ||Fl. ||768 g|-| Dr¡kÀ¡ API ||Vitis vinifera ||Dr. Fr.|| 960 g|-| Jala|| Water|| || 24.576 l|-| áarkar¡ API|| Sugar|| || 4.8 kg|-| KÀaudra (Madhu API) ||Honey|| || 2.4 kg|}
==Method of preparation==
