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==Formulation composition==
{| class="wikitable"
| Jātī patra (Jātī API)|| Jasminum officinal evar.grandiflorum|| Lf.|| 14.76 g
|-
| Nimba-patra API|| Azadirachta indica|| Lf.|| 14.76 g
|-
| Pa°ola-patra API ||Trichosanthes dioica ||Lf. ||14.76 g
| Ka°uka API ||Picrorhiza kurroa|| Rz. ||14.76 g
|-
| Dārvī (Dāruharidrā API) ||Berberis aristata|| St. ||14.76 g
|-
| Niśā (Haridrā API)|| Curcuma longa|| Rz. ||14.76 g
|-
| Sārivā (Śveta sārivā API)|| Hemidesmus indicus ||Rt. ||14.76 g
|-
| Ma®ji¾°ā API ||Rubia cordifolia|| Rt. ||14.76 g
|-
| Abhaya (Uśīra API)|| Vetiveria zizanioides|| Rt.|| 14.76 g
|-
| Siktha (Madhūcchi¾°a API)|| Bee’s wax|| || 14.76 g
|-
| Tuttha API ||Copper sulphate|| || 14.76 g
|-
| Madhuka (Ya¾°ī API) ||Glycyrrhiza glabra ||Rt. ||14.76 g
|-
| Naktāhvā (Kara®ja API)|| Pongamia pinnata|| Sd.|| 14.76 g
|-
| Sarpi (Gogh¨ta API) ||Clarified butter from cow’s milk|| || 768 g
|-
| Jala API ||Water 3.|| ||07 l
|}
==Method of preparation==
