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→Formulation composition
| Vacā API ||Acorus calamus|| Rz. ||1 part
|-
|Ku¾°ha API ||Saussurea lappa ||Rt. ||1 part
|-
| Pippalī API ||Piper longum ||Fr. ||1 part
| Sarpi (Gogh¨ta API ) ||Clarified butter from cow’s milk|| Q.S|| (6 parts)
|}
==Method of preparation==
*Take all ingredients of pharmacopoeial quality.
