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==Anupāna==
*Mudga Yūsha, Milk, Sugandhijala.
==Physico-chemical parameters==
{| class="wikitable"
|Loss on drying|| Not more than 13.0 per cent
|-
|Total ash|| Not more than 9.0 per cent
|-
|Acid-insoluble ash|| Not more than 2.0 per cent
|-
|Alcohol-soluble extractive|| Not less than 40.0 per cent
|-
|Water-soluble extractive|| Not less than 34.0
|-
|pH (1% aqueous solution)|| 4.0 to 4.5
|}
==References==
