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==Description==
*Brown soft balls; initially bitter followed by slightly sweet and pungent taste and faintly flavoured with Ela.
==Storage==
*Store in cool place in tightly closed amber coloured containers, protect from light and moisture.
==Therapeutic uses==
*Agnimandya (digestive impairment), Chardi (emesis), Madatyaya (alcoholism), Madyapanaja Vikara (alcholism disorder).
==Dose==
*6 to 12 gm twice a day.
==Anupāna==
*Fresh milk, Mudga Yusha
==References==
