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*Triturate Pshrada - shuddha and Gandhaka - shuddha together in a Khalvayantra to prepare Kajjali. .
*Wash, clean, dry the ingredients numbered 5 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
*Light grey pills with a characteristic asafoetida odour and salty taste.
==References==
